Life is sweet
When it comes to soft fruits, Scotland is a market leader. Thanks to years of innovation and invention, our naturally sweet raspberries and strawberries command a premium price in the marketplace.
Grown in Scotland’s ‘fruit-bowl’ - the fields of Angus and Highland Perthshire - the crops, featuring many exclusive Scottish fruit varieties, are already shipped to a range of markets. High in vitamins and fibre and eaten either fresh from the punnet, frozen, or processed into deserts, yogurts or fruit-based drinks, they provide a blast of fruit flavour that is hard to beat.
With its fresh water, lush pastures and pristine seas, Scotland has long been at the forefront of the organic industry. Far-sighted farmers and suppliers, with a focus on quality and traceability, are already producing premium organic products.
Across almost every sector - red meat, pork, game, dairy, fish, seafood, cereals - Scotland can supply certifiably organic produce.
At the end of the day, you can even wash down your healthy meal with a choice from a variety of organic Scotch whiskies.