Scotland's seas and lochs have been home to a rich and diverse range of seafood for generations. From succulent whitefish and glistening shoals of mackerel to sweet flavoured shellfish and the world's largest supply of langoustine, Scottish seafood is sustainable, diverse and delicious.
In Scotland’s cold, clear seas grows some of the world’s finest seafood.
Scotland’s seas and lochs have been home to a rich and diverse range of seafood for generations. From succulent whitefish and glistening shoals of mackerel to sweet flavoured shellfish and the world’s largest supply of langoustine, Scottish seafood is sustainable, diverse and delicious.
Download our guide to Scottish salmon and seafood, and don't forget to visit our stand at the Seafood Expo North America, booth 2253 in hall two.
Scottish companies attending the Scotland at Seafood Expo North America
Scottish Salmon Producers’ Organisation (SSPO) is the trade body for Scotland’s salmon farming industry. Compliance
with the independently audited Code of Good Practice for Finfish Aquaculture is a requirement of membership.
Scottish Quality Salmon (SQS)
Scottish Quality Salmon (SQS) is the officially approved organisation for the management and promotion of Label Rouge Scottish salmon.Label Rouge status is awarded to products of superior quality, particularly in relation to taste.
Macduff Shellfish is the UK’s largest wild caught shellfish processor. As part of its fishing operations, it owns and operates the UK’s largest scallop fishing fleet.
St James Smokehouse
St. James Smokehouse® is a traditional family-owned smokehouse located in the Royal Burgh of Annan, South West Scotland. Combined with its new state-of-the-art fresh salmon filleting plant, St.James Smokehouse® produces premium quality, multi award-winning smoked Scottish salmon.
Wester Ross, the only independently-owned and operated salmon farmer and processor on mainland Scotland, grows the finest Scottish salmon growth to the RSPCA Freedom Food welfare standard.