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Scotland is blessed with a fantastic larder of some of the best naturally healthy produce in the world.

For that reason, food and drink is Scotland’s top export industry - we sell our produce to over 200 markets worldwide. And Singapore is one of Scotland's top markets. 

As Singapore's economy has continued to grow, so have exports of Scottish food and drink to the region. Between 2006 and 2013 exports to Singapore more than doubled and are worth over £330 million.

Companies on the Singapore trade mission

  • Burgon's of Eyemouth
  • Garvies Soft Drinks
  • Highland Bay Seafoods
  • Highland Smoked Salmon
  • Highland Spring
  • J Lawries & Sons Smokehouse
  • Loch Ness Brewery
  • Mackie's at Taypack 
  • Mey Selections
  • Nevis Bakery
  • Paterson Arran
  • Quality Meat Scotland
  • Scotland Food & Drink
  • Scottish Salmon Producers Organisation
  • Scrabster Seafoods
  • Seafood Scotland
  • Speyside Craft Brewery
  • Strathleven Distillers

Some of the brands you may currently see on the shelves of Singapore's supermarkets include:

  • Brewdog
  • St. James Smokehouse
  • Border Biscuits
  • Mackie’s of Scotland
  • Mackays Ltd
  • Mackie’s at Taypack
  • Walkers Shortbread
  • Edinburgh Gin 

Some of the Scottish companies on the trade mission will be exhibiting at one of Asia's premier food and drink events: Food & Hotel Asia. Download the brochure for the Scotland stand at the Food Hotel Asia event

The other Scottish companies will be involved in a number of showcasing events and will be visiting some of Singapore’s leading supermarket and retail chains and hotel groups to promote Scottish produce to local industry contacts.

The visit follows on from last month’s World Gourmet Summit in Singapore where Scotland was the official seafood partner and Scottish produce were used by leading hotels and restaurants during the two week event.

Find out more about Scottish food and drink