Investment in Scotland's Salmon Industry
As consumers become increasingly aware of the nutritional value, health benefits and quality of the produce they buy, the market for high-end products with a seal of quality is increased.
Scottish salmon is farmed in clear, unpolluted waters – one of the reasons it’s renowned for its high quality. It has also been awarded protected geographical indication (PGI) status by the European Commission, and was the first food to be awarded the prestigious Label Rouge status outside of France.
Scotland offers an abundance of natural resources for businesses as well as continuing excellence in research and development.
The wider food and drink industry in Scotland comprises over 75,000 companies and accounts for 27 percent of Scotland’s manufacturing exports.
Sector growth
There are many potentials for growth in the Scottish salmon industry, including advances in the following:
- Increased value-added activity through new product development
- Technological developments such as improved farming techniques
- Further addition of fishing grounds and species into Marine Stewardship Council (MSC) schemes
- Farmed fish species can help to reduce supply shortages
- Diversification into other fish species